| Take effect |
The Chinese name of additives |
Allows the use of the Chinese name of the food additives |
Additive functional description |
Limits the implementation of the additives in the region |
Maximum allowable use (g / kg)
|
The maximum allowable residues (g / kg) |
生效時(shí)間 |
| 1、 |
Butylamine |
The surface treatment of the fresh fruit... |
Preservative |
China |
Production needs by using appropriate |
Residues: orange (pulp) ≤ 0.005mg/kg, litchi (pulp) ≤ 0.009mg/kg, apple (flesh) ≤ 0.001mg/kg |
2008-06-01 |
| 2、 |
Butylamine |
Fresh vegetables (only garlic and green peppers) |
Preservative |
China |
Production needs by using appropriate |
Residue ≤ 3mg/kg |
2008-06-01 |
